Place the potatoes back in the hot pot after draining. Simmer 5 minutes, drain and combine with tomatoes, thyme, 1 tablespoon oil, salt and pepper. Bring to a boil, season water with salt and cook potatoes 15 minutes, or until tender.īring 1-inch water to a boil.
Place the potatoes in a pot and cover with water. Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm. Spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Combine the cheese with arugula and baby spinach and stuff the breasts. Loosen up the incision with your fingers to make a hole. With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast.
#Stuffed chicken breast wrapped in bacon series#
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live." In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure." Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. You are going to love it!Ĭhef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. In today’s recipe, we are going savory with a touch of sweet! I am stuffing it with Italian Sausage, dried apricots, sun-dried tomatoes, and more. So, whether you’re cooking for a special occasion or simply looking for a delicious and impressive weeknight meal, stuffed chicken breast is a great way to go! No matter what you choose, stuffing a chicken breast is a great way to elevate this classic dish and make it your own. Adding a touch of honey or maple syrup can enhance the sweetness of the fruit and create a delightful contrast with the savory chicken. And of course, if you have a sweet tooth, you can stuff your chicken breasts with dried fruits, such as apricots, figs, or cranberries.Adding caramelized onions or roasted garlic adds richness to the dish enhancing its flavor. If you prefer a savory flavor, a stuffing made with sausage, bacon, or ham can be a great option.Crunchy walnuts, earthy mushrooms, and sweet roasted peppers, combined with spinach or kale, is a delicious combination. Another popular stuffing is a mixture of vegetables and nuts.Creamy ricotta cheese, salty parmesan cheese, and fragrant basil, thyme, or rosemary make for a delicious and aromatic stuffing that pairs well with the chicken. A popular stuffing is using a variety of different cheeses and herbs.
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